Misc

Healthier Rice Pudding

Healthier Rice Pudding


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This recipe combines canned coconut milk and cooked rice-white or brown rice-to result in a delicious, creamy dessert. The coconut milk cooks the rice into a perfectly soft texture,and with a tad of sweetener and a dash of cinnamon, this vegan rice pudding is the perfect sweet comfort food.

Ingredients

  • 1 cup coconut milk (about 1/2 can)
  • 1 tablespoon agave or maple syrup
  • 1 cup cooked brown or white rice
  • Dash cinnamon

Directions

  1. Pour coconut milk into a small pot over medium-high heat. Bring to a simmer. Add agave and stir to combine. Add rice and continue to stir until evenly distributed.
  2. Let mixture simmer for about 5 minutes. Liquids should boil off and mixture will become thicker. Serve sprinkled with cinnamon.